recentposts

 little cook magazine    chocolate-leaf-lollipops

oreo-bicycle     chocolate dutch baby 

cangrejo3    peceschoco1

    

    

 

popularposts

    

spiderman2    piñata8

 featured

Captura de pantalla 2013-05-21 a las 11.52.03

 

Captura de pantalla 2013-05-21 a las 11.52.29

 

Captura de pantalla 2013-05-21 a las 12.02.45 Captura de pantalla 2013-05-21 a las 12.04.59

 

Captura de pantalla 2013-05-21 a las 12.07.38  Captura de pantalla 2013-05-21 a las 12.25.42

 Captura de pantalla 2013-05-21 a las 12.52.49

april 8 th


Pumpkin cream soup and little boat with cheeses

cremacalabaza2

Daniela has woken up sick today so she couldn´t go to school. We have had to stay home and she has helped me to cook. We cooked a delicious  pumpkin cream soup with a little boat with cheeses.  She love to help me in the kitchen and has enjoyed all morning.

 cremacalabaza3

   


Ingredients 

250 gr pumpkin 

1 carrot 

1 zucchini

1 potato

1 onion

Virgin olive oil

coarse salt

 

 

  1. Peel the carrot, potato, onion and pumpkin and cut into slices. Place in a pot.
  2. Cut the zucchini into slices and place in the pot.
  3. Cover with water and cook about 15-20 minutes.
  4. Place the ingredients in a food processor and add half the water of cooking. Add a splash of olive oil and a pinch of salt.
  5. Make the little boat with the top of bread and a knife. Fill it with cheeses

 cremacalabaza

happy monday!

  

Copyright © 2013 Little Cook

template joomla by JoomSpirit