Chocolate dutch baby and LC Halloween challenge


Eat breakfast?

We begin week with a delicious breakfast, chocolate dutch baby o chocolate pancake.  It is very easy, it only takes 25 minutes to make and is delicious. This pancake is not fried, is baked, resulting a light and fluffy pancake. Perfect for a especial breakfast  or a picnic and you can eat it with your favorite ice cream .


Chocolatedutchbaby4  Chocolatedutchbaby1



 Chocolate dutch baby


3/4 cup whole milk

3 eggs

1/3 all purpose flour

1/4 cup unsweetened cocoa powder, sifted

1/4 teaspoon coarse salt

1/2 teaspoon pure vanilla extract

1/4 cup granulated sugar

2 tablespoons unsalted butter

3 tablespoons confectioners' sugar, for dusting



 1. Preheat oven to 425 degrees. In a mixer, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Mix until foamy, 1 minute.

2. In a large cast-iron skillet, melt butter over medium.

3. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes.

4. Dust with confectioners' sugar and serve immediately.





Do you know Little Cook magazine challenge?. If you want to join you have to make a halloween recipe and send me the recipe and the photo to   This email address is being protected from spambots. You need JavaScript enabled to view it.  and  will published in the October issue of the magazine with your name. You can send me the recipe until October 1. Do you dare?

 halloween challenge 2013