Ingredients
- avocado
- a slice of bread
- a pinch of salt
Method
- Cut the avocado into two portions and peel.
- Overturn half avocado on a plate and sprinkle a pinch of salt.
- Make a ball with half avocado for the head and two pieces for legs.
- Toast a slice of bread, make circles and place them on the tortoise.
- Finally, place two pieces of bread in the eyes.