Duck floats cookies

Ingredients

• 200 gr. unsalt butter
• 200gr. brown sugar
• 1 egg
• 400 gr. flour
• cinamon

  Directions

1. Mix the butter with the sugar until combined.
2. Add the egg and cinamon.
3. Add flour until a smooth dough.
4. Divide dough in half , wrap it in plastic wrap and chill for 1 hour.
5. Remove the dough from the refrigerator. Dust your work surface with a little bit of flour.
6. Cut circles and cut another insead.
7. Put a ball of dough on each circle.
8. Bake at 350 °F for 15 minutes.
9. Let cool and decorate with chocolate balls and sprinkles hearts.