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September 1, 2013



1 – Mix some cream cheese with a tablespoon of brown sugar and reserve.
2 – Cut the peaches in one of three parts. The cuts should be rounded.
3.  Make the fish: place the peach, put cheese, another piece of peach, more cheese, and the last piece and some cheese.
4 – With the other half of peach do the tail and fins. To these we will make some cuts on the ends.
5 – Insert the white chocolate ball for the eye.
6 – Mark the outside with the edible ink pen.