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Tangerine teapot

September 1, 2013
tangerine

Ingredients

  • tangerines
    mikado sticks
    chocolate to melt

 Method

  1. Peel the tangerine half down.
  2. Make slings using a scissors.
  3. Insert the piece of Mikado as a spout.
  4. Melt chocolate and place on baking paper and paint with a brush and chocolate the teapot base and handle.
  5. Let cool at room temperature (not into refrigerator because it could melt.)
  6. Open the tangerine goress and insert the handle.
  7. Place the teapot on the basis of chocolate.