chocolate to melt
- Peel the tangerine half down.
- Make slings using a scissors.
- Insert the piece of Mikado as a spout.
- Melt chocolate and place on baking paper and paint with a brush and chocolate the teapot base and handle.
- Let cool at room temperature (not into refrigerator because it could melt.)
- Open the tangerine goress and insert the handle.
- Place the teapot on the basis of chocolate.