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Turkey sandwich

September 2, 2013


  • 1 bread
  • 3 slices of turkey sausage
  • 1 slice of cheese bar


  1. Divide the bread in two parts.
  2. Use one for the head and the another one for the body making a long cut to insert the slices of turkey as feathers.
  3. Make the legs and beak with cheese bar.
  4. Assemble the turkeyin this orden: the legs,  the body with the feathers and finally the head with the beak and eyes.