- 1 bread
- 3 slices of turkey sausage
- 1 slice of cheese bar
- Divide the bread in two parts.
- Use one for the head and the another one for the body making a long cut to insert the slices of turkey as feathers.
- Make the legs and beak with cheese bar.
- Assemble the turkeyin this orden: the legs, the body with the feathers and finally the head with the beak and eyes.