Details Category: Snack time Hits: 118
- 150 gr margarine
- 2 tablespoons sugar
- 4 tablespoons of cream
- 1 + 1/2 cup wheat flour (about 225 grams)
- Ikea sugar beads
- Beat margarine and sugar.
- Add the cream and continue beating.
- Gradually beat in flour until dough is soft.
- Knead well with hands until dough is elastic but not sticky.
- Form a loop with the dough, knead on the stones of sugar and form the candy cane over a baking tray.
- Bake about 15 minutes at 350° F until golden.