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Candy spider

September 1, 2013
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Details Category: And for dessert…fruit Hits: 141

   

Ingredients

 Directions

  1. Cut the apple in half and put on baking paper.
  2. Cut the other half apple for the head and make the legs with the remains of the apple.
  3. Place the legs on the sides of the body, the upper legs and the lower upward downward.
  4. Heat the sugar over low heat until it becomes caramel. We need to use liquid candy.
  5. Sprinkle the caramel over the spider (always with baking paper underneath).
  6. Let cool and then remove the excess candy.
  7. Careful because the caramel can burn you!