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Cheese cream bars with Chocokrispis

June 21, 2013
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  • Cheese cream
  • 250 ml cream
  • sugar
  • chocokrispis


  • Mix the cream cheese with the cream and beat .
  • Add a few tablespoons of sugar.
  • Place the mixture in a pan and boiled. Remove from heat and fill molds. Let cool.
  • Reserve in the refrigerator 1-3 hours.
  • Adds above chocokrispis.
  • To make the bar, cut a piece of plastic wrap, pour the cheese mixture and add the chocokrispis.
  • Mix well, wrapped with the film to form a stick.
  • Note: Best adds chocokrispis when eating .