Details Category: And for dessert…fruit Hits: 65
1 small pear
chocolate to melt
small round cutter
1 – Melt the chocolate and spread it on a sheet of tracing paper. Let cool to room temperature.
2 – When the chocolate is cool, cut circles and reserve.
3 – Peel the pear. Make small cuts with a knife and placed a circle of chocolate, until you make the pineapple.