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Chocolate pine cones

June 21, 2013
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Details Category: And for dessert…fruit Hits: 65



1 small pear
chocolate to melt
small round cutter


1 – Melt the chocolate and spread it on a sheet of tracing paper. Let cool to room temperature.

2 – When the chocolate is cool, cut circles and reserve.

3 – Peel the pear.  Make small cuts with a knife and placed a circle of chocolate, until you make the pineapple.