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Filled eggs – Los tres reyes magos

June 21, 2013
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Details Category: For dinner… Hits: 34


3 eggs
1 can of tuna 
2-3 tablespoons of mayonnaise
wrapped chocolate coins

1 – Boil the eggs and let cool.
2 – Peel leaving some in the upper shell of the egg.
3 – Cut the eggs in half and empty .
4 – Add the can of tuna and mayonnaise to the yolks and mix well.
5 – Fill the egg halves and assemble again.
6 – With the wrap chocolate coin and small scissors make the crowns.
7 – Decorate with edible ink pen and place the crowns.

You cans see tutorial in Little Cook magazine nº10