Details Category: For dinner… Hits: 34
1 can of tuna
2-3 tablespoons of mayonnaise
wrapped chocolate coins
1 – Boil the eggs and let cool.
2 – Peel leaving some in the upper shell of the egg.
3 – Cut the eggs in half and empty .
4 – Add the can of tuna and mayonnaise to the yolks and mix well.
5 – Fill the egg halves and assemble again.
6 – With the wrap chocolate coin and small scissors make the crowns.
7 – Decorate with edible ink pen and place the crowns.
You cans see tutorial in Little Cook magazine nº10