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Flying Saucer

September 1, 2013
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Details Category: And for dessert…fruit Hits: 117


1 small pear
1 slice of pineapple in juice
3 sticks Mikado
chocolate balls


  1. Peel the pear.
  2. Cut the sticks and insert into the pear to keep it standing.
  3. Insert the chocolate balls into the pineapple for the lights.
  4. Place the slice of pineapple on the pear.
  5. Fly!