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Gigli pasta and cheese sauce skewers

June 21, 2013
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Details Category: Let´s go eating! Hits: 104



  • Gigli pasta
  • kebab skewers
  • 1 small carton of cooking cream
  • nutmeg
  • grated Parmesan cheese
  • salt


  1. Cook the pasta in water with a little salt. Let cool.
  2. Place the dough sticks skewers by colors.
  3. Heat the cream with a little nutmeg and salt.
  4. Put the sauce in a bowl and sprinkle over the grated cheese.
  5. Serve the skewers on top bowl and to bathe in the sauce!