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Meat molds

June 21, 2013
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Details Category: Let´s go eating! Hits: 40

   

Ingredients

  •  1 can meat
  • 1 large potato
  • 1 small onion
  • 1-2 slices of gouda cheese
  • oil
  • garlic powder
  • salt

Method

  1. Cut the potatoes into cubes and fry. Reserve in a bowl.
  2. Heat the oil in a saucepan over low heat and poach the onion.
  3. Add the potatoes.
  4. Add the meat, the cheese, the salt and garlic powder.
  5. Fry, mix until combined.
  6. Fill a mold with the mixture and press.
  7. Remove the mold and serve.