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Oat bars with strawberry and pine nuts

June 21, 2013
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  • 200 g oats
  • 250 g soft butter
  • 175 g brown sugar
  • lemon zest
  • pinions
  • strawberry jam


  1. Preheat the oven to 350 º F.
  2. Grease a rectangular mold.
  3. Put the oats and the butter in a bowl. Mix with your hands.
  4. Add the sugar, lemon zest and turn to mix.
  5. Spent half of the mixture to the mold and extend well.
  6. Put over the strawberry jam and extend.
  7. Make crumbs with the rest of the mixture and put on top of the jam. Prees well.
  8. Add a few pine nuts on top.
  9. Bake 35-40 minutes.
  10. Let cool and cut .