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Pumpkin fish

June 21, 2013
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Details Category: Let´s go eating! Hits: 44



two white fish fillets
150 g of gourd
2-3 tablespoons brown sugar
a splash of milk
one small onion


  1. Boil the pumpkin, onion and fish.
  2. Drain the water. Put the ingredients in the bowl of the mixer and add a splash of milk and the sugar.
  3. Heat the tablespoon of oliva oil in a saucepan and add the mixture.
  4. We incorporate flour until dough is elastic and not stick to the pan. Let cool.
  5. Cover a fish mold with plastic wrap and fill it with the dough, pressing down firmly.
  6. Reserve in the refrigerator 1 hour.
  7. Remove from pan, dip in breadcrumbs and fry.