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Roasted corn cones

September 1, 2013
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Details Category: Snack time Hits: 75

   

You need

  • 2 ears of corn
  • salt
  • one teaspoon of oil
  • Gift Wrap

How to make it

  1. Open the ears of corn and took the corn kernels.
  2. Fry the corn over low heat with a teaspoon of oil until browned and crisp.
  3. Reserve in a bowl with a paper towel.
  4. Make some mini cones with the wrapping paper and fill with corn.